I’m making my first Easter lunch this year – ham, twice baked potato casserole, macaroni and cheese, and pig cake. In the past we’ve either gone to my grandparents or to my in-laws house. My mother-in-law passed away in October and we couldn’t get away for the weekend because of soccer. So, lunch is at our house. I made it to almost 37 without having to cook a big holiday meal. I guess it’s time.
I was worried that the kids were going to be “too old” to do the whole dying eggs and having an Easter egg hunt thing, but they all loved every bit of it (even the teenager). It reminded me of when they were toddlers – except with a lot more competition.